Cayuga Retreat 2009
Lunch was served by local women in a little town’s bar featuring freshly grilled lamb, organic corn, yucca and homemade tortillas. After a work session of reviewing Cayuga’s updated vision and mission (see below) and discussion on the implantation of the Experience, Learn, Connect and Relax theme at the hotels, dinner was served by chef Sebastien.
A yoga class and breakfast at nearby Flor Blanca Resort put closure on the event and all managers went back to their assignments making sure we are ready for the upcoming high season. Most likely, next year’s retreat will be in Nicaragua at Jicaro Island Ecolodge.
Our Vision
We will be recognized as the worldwide leader in sustainable hospitality management of small upscale lodges and resorts, consistently exceeding the expectations of our hotel owners, guests and employees.
Our Mission
Cayuga redefines the standards of upscale hospitality, creating a symbiosis of luxury and sustainability that is lived by our guests and employees alike through the concept of Experience, Learn, Connect and Relax. The focus of our culture is personified by its highly motivated and skilled employees that are inspired to create legendary and authentic service experiences.



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